Durability and Satisfaction Guaranteed with Stainless Steel Kitchen Appliances
Stainless steel has exceptional resistance to acidic foods, making it the perfect material for food preparation environments. It also does not interact with ingredients as aluminum or iron would, keeping diners safe from ingesting contaminated food.
304 is the most commonly used type of stainless steel for cooking and kitchen equipment. This type contains high amounts of chromium and nickel, which gives it its durability and corrosion resistance.
Sleek stainless steel is an aesthetic that can be a beautiful addition to any kitchen. It is highly durable and resists heat, water damage and rust. This makes it the perfect material for appliances that will last a lifetime. Its beauty also adds to the value of your home.
Stainless steel is non-porous, which means it won’t absorb odors or harbor bacteria. It is also hygienic, which is why restaurants use it in their equipment. It is also easy to clean and can be sterilized. Stainless steel is also a popular choice for food processing and packaging.
Another reason for the popularity of sleek stainless steel is that it has a professional look that enhances many kitchen designs. It can be used with various cabinet colors, including natural woods such as dark oak. It also pairs well with black granite countertops. It is important to note that not all stainless steel finishes are smudge-resistant, so be sure to check online reviews before buying.
Stainless steel is used all over the kitchen, from commercial grade ovens and refrigerators to the silverware on your favourite local small restaurant’s table. This durable metal can withstand high temperatures, pressure washing and harsh cleaners with minimal wear and tear. It is also completely neutral and safe for food contact, meaning it will not interact with ingredients or affect their taste, appearance or smell. Its durability, sleek appearance and longevity make it a popular choice for kitchen equipment.
In addition to being sturdy and attractive, stainless steel is energy efficient. Appliances that feature the ENERGY STAR label use less water and energy than traditional models, saving restaurants thousands of dollars in yearly utility bills. Choosing ENERGY STAR-certified appliances and encouraging your staff to follow commercial kitchen efficiency best practices can help reduce your energy bill, environmental impact and waste.
The kitchen is a highly sensitive environment that must be cleaned frequently. This is why stainless steel steals the show when it comes to hygienic fabrication.
Unlike other metals that can easily rust or stain, stainless steel is a non-porous material and does not absorb food residues and bacteria. This makes it easy to clean and sanitize.
Additionally, stainless steel is non-reactive and will not alter the taste or smell of foods. This means that you can prepare your meals using the same equipment that is used in restaurants.
Stainless steel is also extremely durable and can withstand heavy usage. The chromium and nickel in it make it resistant to corrosion, tarnishing, and stains. This is why you will find it in commercial and residential kitchens. However, you should take special care to keep your stainless steel quay pha che inox countertops and prep tables clean. Clear away all debris with a microfibre cloth or soft sponge and avoid abrasive tools as these can damage the protective layer.
Easy to clean
Because stainless steel has a smooth surface without any grooves or openings where bacteria and germs can hide, it’s much easier to keep clean than other materials. Staff can wet mop, pressure wash or steam clean the equipment and tables and still have it looking as good as new at the end of a long shift.
Stainless steel is also a hard material that holds up well against wear and tear, particularly in kitchen environments. It’s resistant to scratches and can hide marks easily with a light buffing with baby oil or a commercial glass cleaner.
To quickly wipe away a mess or smudge from stainless steel appliances, use a stainless steel cleaner with a microfiber cloth or sponge. Then, rinse the surface thoroughly and dry it with a clean cloth or towel. You can also try using a paste made from baking soda and water to remove stubborn stains from stainless steel pots and pans.